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For a less fattening and sugary popsicle on a hot day, try these pops from Taste of Home!

Ingredients

* 1 package (3 ounces) orange gelatin
* 1 cup boiling water
* 1 cup (8 ounces) vanilla yogurt
* 1/2 cup 2% milk
* 1/2 teaspoon vanilla extract
* 10 plastic cups or Popsicle molds (3 ounces each)
* 10 Popsicle sticks

Directions

* In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Stir in the yogurt, milk and vanilla. Pour 1/4 cup into each cup or mold; insert Popsicle sticks. Freeze until firm. Yield: 10 ice pops.