Posted: Sep 13, 2012 11:58 AM by Fitness Mom, Marissa
Updated: Nov 8, 2012 7:38 AM
Cook spaghetti squash (cut in half length wise, with a spoon scoop out seeds and pulp, place face down on a lightly oiled baking dish). Bake at 350 for 30 minutes or until a knife pulls easily out of the top of squash when inserted). Remove from oven and let cool for about 5 minutes. With a knife start to scrap out the insides of the squash onto a plate, it will look just like spaghetti!
Remove tails from shrimp and put them in a skillet with olive oil, white wine and all seasonings except for chives. Saute for a few minutes, until shrimp is warm.
Place "spaghetti" on plate and top with shrimp and sauce. Top with freshly chopped chives and enjoy (with a small glass of red wine if you can!)